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Ham and Cheese Stuffed French Toast With Warm Apricot Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.2852
Energy (kCal)2686.031
Carbohydrates (g)127.2925
Total fats (g)198.8506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For French Toast. | 2. Dry bread slices at room temperature on wire rack for 1 hour. | 3. Whisk next 9 ingredients (Milk through nutmeg) in large bowl until smooth. | 4. Pour batter into 2 large rectangular baking dishes. | 5. Arrange 6 bread slices in each dish; let stand until batter is absorbed, at least 1 hour; do not turn bread over. (Can be prepared 1 day ahead, covered and refrigerated.). | 6. Cut cheese and ham slices to fit bread. | 7. Set 6 cheese slices on 6 bread slices;top with ham; cover with remaining cheese. | 8. Using spatula, place remaining bread dry side down atop ham. | 9. Melt 2 tablespoons butter with 2 tablespoons oil in each of 2 heavy skillets over medium heat. | 10. Place 3 sandwiches in each skillet and fry until outsides are crisp and golden brown and cheese has melted, adding more oil if necessary, about 5 minutes per side. | 11. Transfer to platter and dust with powdered sugar. Serve immediately with warm syrup. | 12. For Warm Apricot Syrup:. | 13. Cook all ingredients in heavy small saucepan over low heat until preserves are melted and flavors blended, stirring occasionally, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices textured - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 3 214.5 1.08 18.84 14.265
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    brandy 3 tablespoons - - - -
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    sharp cheddar cheese 12 slices 934.8 4.8564 55.29 77.1096
    ham 6 slices baked - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    sugar powdered - - - -
    apricot preserve 1 jar cut - - - -
    brandy 3 tablespoons - - - -
    superfine sugar 2 tablespoons 97.524 25.195 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon peel 1/4 teaspoon grated 0.94 0.32 0.03 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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