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Ham and Cheese Stuffed French Toast With Warm Apricot Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.8506
Energy (kCal)2686.031
Carbohydrates (g)127.2925
Protein (g)108.2852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices textured - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 3 214.5 1.08 18.84 14.265
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    brandy 3 tablespoons - - - -
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    sharp cheddar cheese 12 slices 934.8 4.8564 55.29 77.1096
    ham 6 slices baked - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    sugar powdered - - - -
    apricot preserve 1 jar cut - - - -
    brandy 3 tablespoons - - - -
    superfine sugar 2 tablespoons 97.524 25.195 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon peel 1/4 teaspoon grated 0.94 0.32 0.03 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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