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Pain D'epices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3045
Energy (kCal)2657.1877
Carbohydrates (g)505.1572
Protein (g)60.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    dark rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    baking soda 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon freshly-grated 2.8875 0.2711 0.0321 0.1997
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    honey 1 cup - - - -
    orange zest 1 tablespoon grated - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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