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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350º. Butter a 9-inch loaf pan, dust it with flour, then tap out any excess. | 2. Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds. | 3. In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest. | 4. Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly. | 5. Transfer the batter to the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. The top will bake to a somewhat dark color, which is normal. | 6. Cool 10 minutes, then tip the cake out of the loaf pan. Let cool completely on a rack before slicing. | 7. Store tightly wrapped at room temperature up to 1 week, or freeze up to 3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
dark rye flour	1/2	cup		208.0	43.9232	10.1824	1.4208
baking soda	2 1/2	teaspoons		0.0	0.0	0.0	0.0
cinnamon	1 1/2	1/2	ground	-	-	-	-
ginger	1 1/2	1/2	ground	2.4	0.5331	0.0546	0.0225
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	freshly-grated	2.8875	0.2711	0.0321	0.1997
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
anise seed	1/2	teaspoon		3.5385	0.5252	0.1848	0.16699999999999998
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
egg	1			71.5	0.36	6.28	4.755
honey	1	cup		-	-	-	-
orange zest	1	tablespoon	grated	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.