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Simple Vinaigrette Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5418
Energy (kCal)1937.5191
Carbohydrates (g)6.8815
Total fats (g)216.1162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender. | 2. Store in the refrigerator for at least 2 hours before serving to allow the flavors to blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    white wine vinegar 1/2 cup - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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