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Trout Meuniere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9517
Energy (kCal)2435.2693
Carbohydrates (g)10.025
Protein (g)365.4388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout fillet 4 skinless 1613.8703 0.0 359.0408 9.0667
    salt - - - -
    pepper - - - -
    purpose flour 1/2 cup 1613.8703 0.0 359.0408 9.0667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    caper 2 tablespoons rinced minced 3.9560000000000004 0.8411 0.4059 0.1479
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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