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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out. | 2. In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened. | 3. Beat in the milk, vanilla, nutmeg and salt. | 4. Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well. | 5. Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter. | 6. Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly. | 7. You may have to cook in 2 batches if you use a smaller skillet. | 8. Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bakery white bread	4	slices	sliced	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
maple syrup	1/8	cup		102.375	26.397	0.0158	0.0236
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1/8	teaspoon	fresh-grated	1.4438	0.1355	0.0161	0.0999
salt	1	pinch		-	-	-	-
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
berry				-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.