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Fish Stock a La Normandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9501
Energy (kCal)1758.466
Carbohydrates (g)39.4288
Protein (g)198.4493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted unsalted 342.0 15.714 10.686 28.8
    fish 2 lb 1187.736 0.0 184.5071 43.8828
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    onion 1 peeled halved 28.0 6.537999999999999 0.77 0.07
    leek 1 green chopped 54.29 12.5935 1.335 0.267
    bay leaf 1 - - - -
    peppercorn 5 125.96 0.7817 0.268 13.7127
    parsley sprig 5 -6 - - - -
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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