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Moderate Madeleines (Cocoa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1292
Energy (kCal)363.22
Carbohydrates (g)47.1567
Total fats (g)13.0214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Beat the egg whites until frothy. | 3. Add the salt and beat to soft peaks. | 4. Slowly beat in the brown sugar; beat until stiff. | 5. Beat the egg yolks with the vanilla and fold them in. | 6. Mix the flour, baking powder and cocoa and sift them over the egg whites. | 7. Fold in. | 8. Drop onto very well buttered madeleine forms and bake for about 15 minutes at 350°F. | 9. (Watch them carefully after 10 minutes.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 separated 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    dark brown sugar 1/3 cup - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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