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Slow Cooker Herb Crusted Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.8863
Energy (kCal)1242.0479
Carbohydrates (g)109.3837
Total fats (g)24.4839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl. | 2. Rub this mixture evenly onto the tenderloins and place into a slow cooker. | 3. Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached. | 4. Removed from slow cooker and let rest 10 minutes before slicing. | 5. Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup. | 6. Slice tenderloin and drizzle with thicken juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    herbes de provence 1 1/2 1/2 - - - -
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    salt 1 teaspoon - - - -
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    pork tenderloin 1 1/2 1/2 816.0019 0.0 140.4203 24.0041

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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