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Paris Brest

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.7259
Energy (kCal)2249.545
Carbohydrates (g)71.3161
Protein (g)43.1278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    orange zest 1 1/2 1/2 grated - - - -
    salt 1/2 teaspoon - - - -
    purpose flour 1 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    icing sugar 1/2 cup - - - -
    orange liqueur 2 tablespoons flavored - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 1/3 cup 0.0 0.0 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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