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Onion Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.3741
Energy (kCal)2458.0652
Carbohydrates (g)34.0384
Protein (g)79.6209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1 1/2 1/2 - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    butter 3/4 cup well-chilled cut 171.0 7.857 5.343 14.4
    vegetable shortening 1/2 cup chilled 922.5 0.0 0.0 102.5
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    bacon 8 ounces thickly-sliced cut 512.5588 4.2864 36.1513 38.3966
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 halved cut - - - -
    purpose flour 1/4 cup - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    egg 4 286.0 1.44 25.12 19.02
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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