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Pancakes (Crepes) Filled With Mushrooms (Filling Only)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1297
Energy (kCal)933.8464
Carbohydrates (g)45.674
Total fats (g)64.8479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and trim mushrooms, but do not peel. | 2. Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg. | 3. Cook for 5 minutes uncovered. | 4. Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes. | 5. Remove from the heat, and beat in two-thirds of the cheese. | 6. Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish. | 7. Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    salt - - - -
    black pepper - - - -
    nutmeg grated - - - -
    flour 1 ounce 103.7591 22.7164 1.6868 0.4026
    milk 1/2 pint - - - -
    gruyere cheese 4 ounces grated 468.342 0.4082 33.8045 36.6736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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