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French Dressing for the Lazy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2355
Energy (kCal)2022.2601
Carbohydrates (g)24.6436
Total fats (g)216.636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in a blender and pulse to blend in a smooth paste. | 2. Season with salt and pepper. | 3. Fill up in a clean bottle and refrigerate for 1 hour before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    chili sauce 1/3 cup 83.72 18.0089 2.275 0.273
    dark brown sugar 1/3 cup - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tarragon vinegar 1/3 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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