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French Pain Perdu (Lost Bread) Creole Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1321
Energy (kCal)2916.7099
Carbohydrates (g)470.7719
Protein (g)108.7375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/8 teaspoon - - - -
    brandy 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    egg 2 beaten 143.0 0.72 12.56 9.51
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    maple syrup - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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