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French Onion Portobello Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.7756
Energy (kCal)947.0165
Carbohydrates (g)22.9384
Total fats (g)48.4945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut brisket in half; place in a 5 qt slow cooker. | 2. In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender. | 3. Add in the soup, wine, and pepper; mix well. | 4. Pour mushroom mixture over beef. | 5. Cover and cook on LOW for 8-10 hours or until meat is tender. | 6. Garnish with sage, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 703.08 0.0 93.9859 33.4303
    portabella mushroom 1 3/4 cups sliced 33.11 5.8244 3.1756 0.5267
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    french onion soup 1 can condensed - - - -
    white wine 1/4 cup - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    sage - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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