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Chicken Liver Pate With Green Peppercorns and Sherry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10594.9178
Energy (kCal)251781.0843
Carbohydrates (g)1914.2914
Protein (g)34820.1027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 100 8550.0 392.85 267.15 720.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    chicken liver 450 242899.003 1490.0527 34536.5641 9858.8419
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    pepper ground - - - -
    salt 1 1/2 1/2 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sherry 1 tablespoon - - - -
    green peppercorn 2 teaspoons crushed - - - -
    peppercorn 9 peppercorns - - - -
    coriander - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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