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Chocolate French Silk Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0808
Energy (kCal)2356.089
Carbohydrates (g)368.5436
Total fats (g)83.5487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: Mix in all the dry ingredients into a bowl, Cut butter into mixture and mix in by hand until the mixture resembles a course meal. | 2. Pour in water and mix well. | 3. Roll dough out on a lightly-floured surface until thin. | 4. Press into a lightly-floured pie tin and brush the crust with the tablespoon of coffee. | 5. Bake at 400 for about 10 minutes until light brown. Set aside. | 6. Chocolate Filling: Melt the chocolate and butter until fairly liquified (seperate bowls). | 7. Add the rest of the ingredients and mix in well. | 8. Pour into pre-baked pie crust. | 9. Bake for another 5-10 minute until edges are golden brown. | 10. Sprinkle with a bit of cocoa powder and refrigerate for at least two hours. Serve. | 11. Top with coffee cream if you choose. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 3 -6 ounces 0.0 0.0 0.0 0.0
    butter 1 cup 256.5 11.7855 8.0145 21.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    egg 3 214.5 1.08 18.84 14.265
    coffee 1/4 cup 37.665 6.2512 1.2515 0.8748
    cream 1/2 whipped 396.0 7.98 4.356 41.61600000000001
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    salt 1/8 teaspoon - - - -
    butter 3 tablespoons chilled cut 256.5 11.7855 8.0145 21.6
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    coffee 1 tablespoon 37.665 6.2512 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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