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Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)810.8162
Energy (kCal)59599.4934
Carbohydrates (g)6419.0965
Protein (g)6454.6629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 1 tablespoon 0.0 0.0 0.0 0.0
    chicken breast fillet 4 178.0 0.0 39.6 1.0
    breadcrumb 200 g 178.0 0.0 39.6 1.0
    parmesan cheese 200 grated 59200.0 6400.0 6400.0 800.0
    olive oil - - - -
    garlic clove 178.0 0.0 39.6 1.0
    mozzarella cheese 2 sliced - - - -
    oregano leaf 178.0 0.0 39.6 1.0
    extra virgin olive oil 2 tablespoons 178.0 0.0 39.6 1.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 -6 chopped 178.0 0.0 39.6 1.0
    plum tomato 4 chopped 178.0 0.0 39.6 1.0
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    aubergine 4 sliced 178.0 0.0 39.6 1.0
    kalamata olive 200 g pitted 178.0 0.0 39.6 1.0
    red wine 200 - - - -
    black pepper - - - -
    salt - - - -
    salad green mixed - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    basil - - - -
    parmesan cheese 59200.0 6400.0 6400.0 800.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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