Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, heat butter over low heat until melted and set aside. | 2. Preheat your oven to 400°F | 3. Grease your madeleine pan. | 4. In a large bowl beat eggs, sugar, yogurt, lemon extract, vanilla extract, on low speed until blended. | 5. Scrape bowl with rubber spatula, increase speed to high and beat until very light and lemon in color approximately 5 minutes. | 6. Reduce speed to low and beat in flour, lemon peel, salt and melted butter until blended. | 7. Spoon mixture by the Tablespoon full into the madeleine shells. | 8. Bake 10-15 minutes until they are golden brown. | 9. Do not over bake. | 10. Immediately remove madeleines from shells and place on wire racks to cool completely. | 11. Be sure to grease your pan each time you refill to bake. | 12. Sprinkle madeleines lightly with confec sugar. | 13. Store in a covered container to keep fresh and to prevent texture change. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
sugar	3/4	cup		604.485	151.197	0.0	0.0
lemon yogurt	1/4	cup	low fat	-	-	-	-
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	1	cup	unbleached	-	-	-	-
lemon zest	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.