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Sauce Au Cari (Light Curry Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3985
Energy (kCal)816.25
Carbohydrates (g)78.1638
Protein (g)29.2882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 minced 32.0 7.472 0.88 0.08
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    curry powder 2 -3 tablespoons 0.0 0.0 0.0 0.0
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 2 cups 297.68 23.3264 15.372 15.9576
    whipping cream 4 -6 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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