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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In an 8 cup enameled saucepan, cook the onions and butter over low heat for 10 minutes without allowing the onions to color. | 2. Stir in the curry powder and cook slowly for 2 minutes. | 3. Add the flour and stir over low heat for 3 minutes. | 4. Off heat, blend in the boiling liquid. Return sauce to heat and simmer slowly for 10 to 15 minutes, stirring occasionally. | 5. Then stir in the cream by tablespoons, until sauce has thinned to consistency you wish. | 6. Check seasoning and add lemon juice to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		minced	32.0	7.472	0.88	0.08
butter	4	tablespoons		342.0	15.714	10.686	28.8
curry powder	2 -3	tablespoons		0.0	0.0	0.0	0.0
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
milk	2	cups		297.68	23.3264	15.372	15.9576
whipping cream	4 -6	tablespoons		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
lemon juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.