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Stuffed Veal Rolls With Iced Apple Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2008
Energy (kCal)3288.9903
Carbohydrates (g)81.1465
Protein (g)452.8812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallopini 4 1613.8703 0.0 359.0408 9.0667
    pancetta 8 slices 1613.8703 0.0 359.0408 9.0667
    swiss cheese 10 ounces sliced 1114.155 4.0824 76.4316 87.8566
    sage 4 leaves snipped - - - -
    sea salt 1613.8703 0.0 359.0408 9.0667
    pepper ground - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    shallot 1 chopped 115.2 26.88 4.0 0.16
    wine 1/2 cup iced 22.705 0.3226 0.0478 0.0
    cranberry 2 1/2 1/2 dried 126.5 32.9175 1.265 0.3575
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    sage leaf 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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