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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top. | 2. 2. Add remaining bread, cheese and butter. | 3. 3. Beat eggs. Add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk. | 4. 4. Add Worcestershire sauce and salt. Pour over bread and cheese. | 5. 5. Sprinkle with paprika if desired. | 6. 6. Cover and cook on LOW 4-6 hours. Do not open until ready to serve. | 7. Serves 6-8. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	14	slices		-	-	-	-
sharp cheddar cheese	3	cups	grated divided	-	-	-	-
butter	1/4	cup	divided	342.0	15.714	10.686	28.8
egg	6			429.0	2.16	37.68	28.53
milk	3	cups	scalded	1656.0	39.888000000000005	16.488	171.648
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.