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Curried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6413
Energy (kCal)1174.575
Carbohydrates (g)184.9266
Protein (g)40.9672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    apple 1 cored peeled 65.0 17.2625 0.325 0.2125
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    bay leaf 1 - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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