Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 19 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil. | 2. Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands. | 3. Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes. | 4. Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
sage	4	leaves		-	-	-	-
chicken	1	pound	ground	965.6022	0.5893	83.0962	67.2295
egg	1			71.5	0.36	6.28	4.755
almond flour	1/4	cup		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
sage	1	teaspoon		-	-	-	-
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
sea salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
mushroom	1	package	sliced	-	-	-	-
shallot	1		minced	-	-	-	-
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
marsala wine	1/3	cup		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
arrowroot flour	2	teaspoons		19.04	4.7013	0.016	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.