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Escargots De Bourgogne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7121
Energy (kCal)767.052
Carbohydrates (g)57.5417
Protein (g)24.6479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 crushed - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    butter 4 ounces Softened 646.38 29.6995 20.1965 54.431999999999995
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    salt 1 teaspoon - - - -
    black pepper - - - -
    white wine 1 tablespoon - - - -
    snail 1 can - - - -
    breadcrumb 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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