Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt one tablespoon butter in a nonstick frying pan over low heat. | 2. Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes). | 3. Stir rosemary, salt and pepper into the onions and remove from heat. | 4. Preheat oven to 375 degrees F. | 5. Lightly butter one side of each slice of french bread. | 6. Place the bread, butter side down, on a baking sheet. | 7. Divide the onion evenly over the top of the french bread, coving as most of the surface as possible. | 8. Top the bread as evenly as possible with the grated cheese. | 9. Bake for about 10 minutes until cheese is well melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	2	cups	chopped	128.0	29.888	3.52	0.32
rosemary	2	tablespoons	chopped crushed	4.454	0.7038	0.1125	0.1992
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
french baguette	12	slices		-	-	-	-
butter	1 -2	tablespoon	softened	85.5	3.9285	2.6715	7.2
swiss cheese	1 1/2	cups	grated	778.14	2.8512	53.3808	61.3602

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.