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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Butter and flour a 9" pie dish or 8 individual baking ramekins. | 2. Whisk eggs and salt together until pale and thick. | 3. Sift flour and almonds together and fold into egg mixture. Stir in sour cream and milk. | 4. Spread cheese cubes, tomatoes, and olives over bottom of baking dish. Sprinkle basil leaves over the top. | 5. Pour batter over vegetables and cheese. Bake for 40 minutes (20 for ramekins), or until golden brown. Allow to sit for 15 minutes before cutting. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
salt	1	pinch		-	-	-	-
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
purpose flour	2	tablespoons		-	-	-	-
cream	7	tablespoons	sour	166.32	3.8892	2.0496	16.254
milk	7	tablespoons		64.05	5.019	3.3075	3.4335
gruyere cheese	3 1/2	1/2	cut	1908.06	1.6632	137.7222	149.4108
cherry tomato	1/2	cup		-	-	-	-
black olive	1/3	cup	pitted halved	-	-	-	-
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.