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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat to 350°F and line a 9” springform pan with parchment. | 2. Whisk together flour, cocoa, sugar, baking soda, salt, baking powder and ground almonds. | 3. In a separate bowl, whisk together the orange juice concentrate, oil, zest, vinegar, vanilla and almond extracts. | 4. Pour into the dry mixture and whisk until the batter is smooth. | 5. Pour the batter into the prepared pan. | 6. Rotate the pan to level the batter and tap it lightly on the counter. Bake for 43 to 45 minutes. | 7. Cool in the pan for 10 minutes, then invert onto a rack. | 8. Sprinkle cake with 1 tbsp ground almonds and cool completely. | 9. When cool, sprinkle serving plate with remaining almonds and invert cake onto it. Set aside while preparing glaze. | 10. Glaze / Topping: | 11. Combine orange zest, orange juice concentrate and chocolate in a small saucepan and melt gently over low heat. | 12. Stir in oil, flavoured stevia and salt. | 13. Pour into a bowl and let sit 15-20 minutes to thicken before use. | 14. Pour glaze over the cake and sprinkle generously with flaked almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oat flour	1/4	cup		105.04	17.082	3.8116	2.3712
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
almond	1/3	cup	ground	240.44799999999998	0.0	0.0	27.2
orange juice concentrate	1	cup		92.13	21.0903	1.494	0.1494
extra virgin olive oil	1/3	cup		-	-	-	-
orange zest	2			-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
vanilla	1/2	tablespoon		18.72	0.8222	0.0039	0.0039
almond extract	1/2	teaspoon		-	-	-	-
almond	2	tablespoons	ground	240.44799999999998	0.0	0.0	27.2
orange juice concentrate	1/4	cup		92.13	21.0903	1.494	0.1494
chocolate	3 1/2	1/2	stevia-sweetened bittersweet	57.5495	9.3964	2.044	1.4288
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
stevia	1	packet		-	-	-	-
sea salt	1	pinch		-	-	-	-
almond	2	tablespoons	sliced	240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.