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Grilled Filet of Beef With Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2499
Energy (kCal)145.123
Carbohydrates (g)7.5109
Protein (g)18.4276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    idaho potato 1 peeled quartered - - - -
    salt - - - -
    black peppercorn 2 teaspoons - - - -
    rosemary 2 stalks - - - -
    filet beef 2 cut 110.56299999999999 0.1701 16.6298 4.8421
    extra virgin olive oil 5 tablespoons - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    shallot 1 peeled chopped - - - -
    scallion 3 -4 chopped 0.0 0.0 0.0 0.0
    tomato 1 seeded diced 32.76 7.0798 1.6016 0.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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