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Tennessee French Coconut Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9751
Energy (kCal)2156.4362
Carbohydrates (g)296.6085
Protein (g)23.9292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 unbaked - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1 pinch - - - -
    buttermilk 1/3 cup - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    coconut 1 can 424.5877 18.2669 3.9939999999999998 40.1679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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