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Bordeaux Rustic Bread (Pain Rustique Bordelais)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/2 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup unbleached - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    active yeast 1 teaspoon - - - -
    purpose flour 3 cups unbleached - - - -
    rye flour grain 1 cup - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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