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Bistro Bouillabaisse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8852
Energy (kCal)3666.3863
Carbohydrates (g)33.111
Protein (g)754.9615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    leek 1/4 cup 13.5725 3.1484 0.3338 0.0668
    celery 1/4 cup sliced 4.04 0.7499 0.1742 0.0429
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    plum tomato 3/4 cup diced 3227.7407 0.0 718.0816 18.1334
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    tarragon 1/8 teaspoon dried 0.2212 0.0377 0.0171 0.0054
    saffron thread 1 dash crushed 3227.7407 0.0 718.0816 18.1334
    white wine 1/2 cup - - - -
    pernod 1 tablespoon licorice-flavored 3227.7407 0.0 718.0816 18.1334
    clam juice 1 cup bottled 53.1466 12.1241 0.6643 0.2214
    tomato juice 1/2 cup 20.655 4.289 1.0327 0.3524
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    littleneck clam 8 3227.7407 0.0 718.0816 18.1334
    grouper 4 ounces cut 104.2667 0.0 21.964000000000002 1.156
    mussel 6 scrubbed debearded 82.56 3.5424 11.424000000000001 2.1504
    shrimp 6 peeled deveined - - - -
    lobster tail 1 3227.7407 0.0 718.0816 18.1334
    flat leaf parsley 2 tablespoons chopped 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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