RecipeDB

Cooking in progress....

Quick Pate'

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4697
Energy (kCal)1235.3948
Carbohydrates (g)37.4661
Total fats (g)79.6056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover chicken livers with chicken broth and bring to a boil in a medium saucepan. Reduce heat. Simmer 20 minutes, covered, until cooked. Drain well. | 2. Place chicken livers in bowl of food processor with remaining ingredients, except sherry. Blend well. Fold in sherry. | 3. Pack mixture into a crock. Chill. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    chicken broth - - - -
    salt 2 teaspoons - - - -
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sherry 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition