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Cauliflower Mornay Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9257
Energy (kCal)936.0975
Carbohydrates (g)62.6535
Protein (g)28.0306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 cups 26.75 5.3179 2.0544 0.2996
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    crepe 8 cooked - - - -
    breadcrumb 1/2 cup soft - - - -
    butter 1 tablespoon melted 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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