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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the flour, salt, curry powder, and cayenne pepper together in a large bowl. | 2. Add the scallops to the bowl and toss the mixture together until the scallops are completely coated in the spiced flour mixture. | 3. Melt the butter in a large skillet over medium-high heat. | 4. Add the scallops to the butter and sauté them, turning once, until they are golden brown on both sides, about 4 minutes; transfer the scallops to a plate and cover to keep warm. | 5. Add the mushrooms and onions to the skillet and sauté, stirring frequently, over medium-high heat for 4 minutes, until they start to turn light brown. | 6. Add the white wine to the pan and scrape the bottom of the pan with a metal spatula to get all the brown bits off the pan and into the sauce. | 7. Reduce the heat slightly and simmer until the sauce has reduced by half. | 8. Remove the pan from the heat and stir in the Cognac and scallops. | 9. Preheat the oven broiler. | 10. Divide the scallop and sauce mixture between 6 scallop shells or small ovenproof serving dishes. | 11. Mix together the bread crumbs, melted butter, and Gruyere cheese; divide and spoon the mixture evenly over each dish of scallops. | 12. Place the dishes about 5-6 inches from the broiler and cook until the scallop mixture is hot, bubbly, and browned on top. | 13. Sprinkle with lemon juice and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/4	cup		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
sea scallop	1 1/2	1/2		-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1	cup	chopped	64.0	14.944	1.76	0.16
white wine	2/3	cup		-	-	-	-
cognac	2	tablespoons		-	-	-	-
breadcrumb	3	tablespoons		-	-	-	-
butter	2	tablespoons	melted	342.0	15.714	10.686	28.8
gruyere cheese	1/3	cup	grated	181.72	0.1584	13.1164	14.2296
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.