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Crock Pot Chicken Provencal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)401.0066
Energy (kCal)4065.737
Carbohydrates (g)25.3871
Protein (g)89.2173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs boneless skinless cut 3986.4 7.1574 86.7948 400.7238
    red pepper 2 cut - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    plum tomato 1 can drained - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    fennel seed 1/4 teaspoon crushed 1.725 0.2614 0.079 0.0744
    orange 3 slices rind - - - -
    basil leaf 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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