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Trout With Mushroom Sauce ( Truites Aux Champignons)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)745.1389
Energy (kCal)4264.4066
Carbohydrates (g)49.9582
Total fats (g)106.2964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a large frying pan. Dust the fillets with flour and gently cook in the butter for 4-5 minutes, turning once. Remove from pan and keep warm. | 2. Put the mushrooms, sage and garlic in the pan and saute until softened. Pour in the wine and briskly boil until the alcohol has evaporated. Pour in the cream, simmer, adjust seasonings. | 3. Place the cooked fish on warmed plates, spoon the sauce over the top. Garnish with fresh sage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout fillet 8 deboned skinned 3227.7407 0.0 718.0816 18.1334
    flour seasoned - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    garlic clove 1 chopped 3227.7407 0.0 718.0816 18.1334
    sage 2 teaspoons chopped - - - -
    mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    white wine 6 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt pepper 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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