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Chocolate-Espresso Dacquoise(ATK)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)485.0596
Energy (kCal)5834.9966
Carbohydrates (g)337.0998
Protein (g)48.6961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3/4 cup sliced blanched-toasted 1445.34 0.0 0.0 163.5
    hazelnut 1/2 cup toasted skinned 159.6 24.0 0.0 8.004
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/8 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1/3 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1 1/2 1/2 30.48 7.3016 0.0208 0.004
    salt 1/4 teaspoon - - - -
    amaretto 2 tablespoons - - - -
    espresso powder 1 1/2 1/2 - - - -
    butter 16 tablespoons unsalted softened 1629.024 0.1363 1.9312 184.2819
    chocolate 6 ounces bittersweet chopped 1017.198 78.0759 13.2508 72.5136
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    corn syrup 2 teaspoons 40.2096 10.9106 0.0 0.0284
    hazelnut 12 toasted skinned 159.6 24.0 0.0 8.004
    almond 1 cup sliced blanched-toasted 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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