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Veneto Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4879
Energy (kCal)744.9187
Carbohydrates (g)58.1043
Total fats (g)55.9319
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano, and salt and ground pepper to taste. Cover, reduce heat, and simmer gently for 30 minutes, turning pieces once. | 2. Pour in balsamic vinegar and mushrooms, and cook another 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 peeled seeded chopped 125.58 27.846 6.5520000000000005 1.092
    chicken 1 cut - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    white wine 1/2 cup - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    mushroom 1/4 pound sliced 38.5554 7.6997 2.5401 0.5557

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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