Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low. | 2. In a small bowl dissolve the sugar in the water, and add yeast. | 3. Wait until the mixture foams slightly, then blend into the dry ingredients. | 4. Add the butter, egg whites, and vinegar.Beat on high for 3 minutes. | 5. To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans. | 6. Slash diagonally every few inches.If desired, brush with melted butter. | 7. Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes. | 8. Preheat oven to 400 degrees. Bake for 40 to 45 minutes. | 9. Remove from pan to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice flour	2	cups		1156.56	253.2108	18.802	4.4872
tapioca flour	1	cup		544.16	134.8088	0.2888	0.0304
xanthan gum	3	teaspoons		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
egg substitute	2	teaspoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
water	1 1/2	1/2		0.0	0.0	0.0	0.0
fast rise yeast	2	tablespoons		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
egg white	3		beaten	51.48	0.7227	10.790999999999999	0.1683
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
butter			melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.