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Gluten Free French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0859
Energy (kCal)2034.374
Carbohydrates (g)424.1906
Protein (g)35.2248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 2 cups 1156.56 253.2108 18.802 4.4872
    tapioca flour 1 cup 544.16 134.8088 0.2888 0.0304
    xanthan gum 3 teaspoons - - - -
    salt 1 1/2 1/2 - - - -
    egg substitute 2 teaspoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    fast rise yeast 2 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    butter melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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