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Roasted Split Chicken With Mustard Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.4484
Energy (kCal)1247.1589
Carbohydrates (g)6.409
Protein (g)86.7038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    dijon mustard 2 tablespoons - - - -
    white wine 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tabasco pepper sauce 1 teaspoon - - - -
    herbes de provence 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    chicken 1 pounds 974.6689 0.0 84.3202 68.2722

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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