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Caramelized French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.7968
Energy (kCal)3381.9835
Carbohydrates (g)509.8622
Total fats (g)125.5453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1st three ingredients in a medium saucepan. | 2. Cook over medium heat, stirring constantly for 5 minutes, or until mixture is bubbly. | 3. Pour syrup evenly into lightly greased 13 x 9 x 2 pan. | 4. Arrange bread slices over syrup. | 5. Combine eggs, milk, vanilla & salt. Stir well. | 6. Gradually pour mixture over bread slices. | 7. Cover & chill at least 8 hours. | 8. Combine sugar & cinnamon. | 9. Stir well & sprinkle evenly over soaked bread. | 10. Drizzle ¼ cup melted butter over bread. | 11. Bake uncovered at 350F for 45-50 minutes or until golden and bubbly. | 12. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    corn syrup 2 tablespoons 241.2575 65.4635 0.0 0.1705
    french bread 1 loaf - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    salt 1/4 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    butter 1/4 cup melted 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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