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Roquefort or Blue Cheese Quiche (Julia Child)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1709
Energy (kCal)1359.2796
Carbohydrates (g)19.9845
Total fats (g)129.9389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To partly bake the pastry shell: | 2. Bake in middle of oven at 400 degrees F. for 8-9 minutes. | 3. For the filling: | 4. Preheat oven to 375 degrees F. Place oven rack in upper third of oven. | 5. Beat cheese, butter and cream with a fork, then beat in the eggs. | 6. Force the mixture through a sieve, to get rid of the lumps. | 7. Season to taste and stir in the chives or green onion tops. | 8. Pour into pastry shell. | 9. Bake 25-30 minutes or til puffed and browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 3 ounces 411.6346 4.0568 1.1652 43.4598
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    whipping cream 3 tablespoons 131.4 1.3319999999999999 0.9765 13.9095
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    white pepper - - - -
    cayenne pepper - - - -
    chive 1/2 tablespoon minced minced 0.45 0.0652 0.0491 0.011000000000000001
    pastry shell 8 inch cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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