Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a saucepan on med-low, add onions. Cover and cook for 10 mins or till onions are tender but not brown (stir occasionally). | 2. Stir in flour. Then while stirring then add broth, wine, Worcestershire, pepper and Bay leaf while stirring. Bring to a boil then cover and reduce to a simmer for 30 mins - stirring occasionally. Salt to taste just before serving. | 3. To serve: Ladle soup into bowls, top with toast and cheese. Broil on high til cheese melts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	2	cups	sliced sliced	128.0	29.888	3.52	0.32
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef broth	6	cups		100.8	0.5760000000000001	16.416	3.168
red wine	3/4	cup		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
bay leaf	1			-	-	-	-
salt				-	-	-	-
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
baguette		slices	toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.