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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Crust: Combine flour and salt. Rub in butter and lard with fingertips untilwell-incorporated. Add water as neccesary until a consistent dough forms. Chill for 30 minutes. | 2. Roll out dough to 1/4 inch thick and press into a lg., buttered, springform pan (or 2 pie tins). Prick the bottom of the pie crust to prevent bubbles and weigh down the center with pie weights or pennies. Bake at 400 degrees F for 12 minutes or until crust is slightly darker. Remove and set aside. | 3. For The Filling/Assembly: whip all of the filling (cheeses, excluding second 1/3 Celsius cheddar, eggs, spices, veggies,milk, sauces) ingredients together until well incorporated. Pour into crust. Top the quiche with bacon crumbles and cheddar. Bake at 425 degrees F for 60-78 minutes(cut time in half if doing 2 separate pies); or until no longer jiggly and golden. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		-	-	-	-
wheat flour	1 1/4	cups		510.0	107.955	19.815	3.75
butter	5	tablespoons	diced	427.5	19.6425	13.3575	36.0
lard	4	tablespoons		461.824	0.0	0.0	51.2
water				-	-	-	-
egg	9			643.5	3.24	56.52	42.795
ricotta	2/3	cup	low fat	287.68	5.0261	18.6165	21.4603
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
cheddar cheese	1/3	cup		-	-	-	-
sun tomato	1/4	cup	chopped sun-dried	-	-	-	-
dijon mustard	1	tablespoon		-	-	-	-
artichoke heart	1/2 - 1	cup	chopped cooked	-	-	-	-
swiss cheese	1	slice	shredded shredded	110.04	0.4032	7.5488	8.6772
butter	1	tablespoon	melted	427.5	19.6425	13.3575	36.0
milk	2 1/2	cups		372.1	29.158	19.215	19.947
onion powder	2	tablespoons		47.058	10.9186	1.4366	0.1435
garlic powder	5	teaspoons		51.305	11.2732	2.5653	0.1132
thyme	3	teaspoons		2.424	0.5868	0.1334	0.0403
white pepper	1 -2	teaspoon		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
cheddar cheese	1/3	cup	shredded	-	-	-	-
bacon	8	ounces	crumbled cooked	1061.405	3.8555	76.9292	79.5827

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.