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Deep-Dish Sun-Dried Tomato and Artichoke Quiche W-Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.7092
Energy (kCal)4048.836
Carbohydrates (g)200.0589
Protein (g)224.1373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    butter 5 tablespoons diced 427.5 19.6425 13.3575 36.0
    lard 4 tablespoons 461.824 0.0 0.0 51.2
    water - - - -
    egg 9 643.5 3.24 56.52 42.795
    ricotta 2/3 cup low fat 287.68 5.0261 18.6165 21.4603
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    cheddar cheese 1/3 cup - - - -
    sun tomato 1/4 cup chopped sun-dried - - - -
    dijon mustard 1 tablespoon - - - -
    artichoke heart 1/2 - 1 cup chopped cooked - - - -
    swiss cheese 1 slice shredded shredded 110.04 0.4032 7.5488 8.6772
    butter 1 tablespoon melted 427.5 19.6425 13.3575 36.0
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    garlic powder 5 teaspoons 51.305 11.2732 2.5653 0.1132
    thyme 3 teaspoons 2.424 0.5868 0.1334 0.0403
    white pepper 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    cheddar cheese 1/3 cup shredded - - - -
    bacon 8 ounces crumbled cooked 1061.405 3.8555 76.9292 79.5827

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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