RecipeDB

Cooking in progress....

French Glazed Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5334
Energy (kCal)260.188
Carbohydrates (g)29.301
Total fats (g)14.7072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut carrots cross-wise to make 1/4 inch slices. | 2. Heat butter in a cooking pan. | 3. Add carrots, sugar, and water or chicken stock. | 4. Bring to a boil and cover. | 5. Simmer until tender. | 6. Remove carrots and reduce liquid until syrup-like consistency is reached. | 7. Return carrots and coat in syrup. | 8. Season with salt if desired. | 9. Garnish with lemon slices and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    water 1 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition