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Baked French Toast With Praline Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.853
Energy (kCal)2011.0442
Carbohydrates (g)314.3166
Protein (g)65.4537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 loaf - - - -
    egg 8 572.0 2.88 50.24 38.04
    half 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 dash - - - -
    butter 1/2 softened 42.75 1.9642 1.3358 3.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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