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Baked French Toast With Praline Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.4537
Energy (kCal)2011.0442
Carbohydrates (g)314.3166
Total fats (g)55.853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the loaf of bread into 1” thick slices. | 2. There should be about 20 slices. | 3. Butter a 9x13" baking dish, and arrange the bread slices in two layers. | 4. I cut some of the slices into triangles to be sure they fit into all the corners. | 5. In a large bowl, beat the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended, but not too frothy. | 6. Gently pour the mixture over the bread slices. | 7. Be sure all the slices are covered evenly, especially the ones on top! | 8. Cover with foil and refrigerate overnight. | 9. The next morning, preheat oven to 350. | 10. Combine ingredients for praline topping, and spread evenly over the bread mixture. | 11. Bake uncovered in oven for about 40 minutes, or until puffed, and lightly golden on top. | 12. (a few more minutes if you like it a little crispier on top!) Cut into squares and serve with warm maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 loaf - - - -
    egg 8 572.0 2.88 50.24 38.04
    half 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 dash - - - -
    butter 1/2 softened 42.75 1.9642 1.3358 3.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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