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Halibut Au Court Bouillon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1756
Energy (kCal)3469.3337
Carbohydrates (g)28.6772
Protein (g)721.271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 3 cups - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped 3227.7407 0.0 718.0816 18.1334
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    halibut fillet 8 3227.7407 0.0 718.0816 18.1334
    parsley leaf 2 teaspoons chopped 3227.7407 0.0 718.0816 18.1334
    lemon wedge 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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