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Cheese Soufflé (Soufflé Au Fromage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8034
Energy (kCal)1274.3857
Carbohydrates (g)58.5929
Protein (g)88.3276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    parmigiano reggiano cheese 4 tablespoons grated - - - -
    butter 4 tablespoons unsalted 85.5 3.9285 2.6715 7.2
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    parmigiano reggiano cheese 3/4 cup grated - - - -
    black pepper grated - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    egg yolk 5 273.7 3.0515 13.481 22.559
    egg white 8 137.28 1.9272 28.776 0.4488
    salt 1 pinch - - - -
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    gruyere 3/4 cup grated 408.87 0.3564 29.5119 32.0166

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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