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Honey French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.665
Energy (kCal)1471.2493
Carbohydrates (g)10.3529
Total fats (g)164.1475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 3/4 cup - - - -
    ketchup 1/3 cup - - - -
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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