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Veloute Sauce (Escoffier's Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.3974
Energy (kCal)2446.1204
Carbohydrates (g)264.0176
Protein (g)58.4321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    flour 9 ounces 933.8323 204.44799999999998 15.1812 3.6231
    basic white stock 5 quarts 6.3042 0.0 1.4025 0.0354
    button mushroom 1/4 sliced 6.3042 0.0 1.4025 0.0354
    salt 1 ounce 212.058 0.0 1.4317 22.8218
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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